Well, I've had our menu done for quite some time...I'm just a little late posting it. I tried something new this month and made out our menu for the entire month, instead of just for one week. It's so hard to get to the grocery store, so while my Mom was in town I stocked up for the entire month.
As I'm writing, I have a 10 lb. turkey in the oven! I'm going to use the meat throughout the month for a few meals. I brined it...you can read more about that here. From what I hear, once you brine a turkey, you will never want it any other way. It should be very juicy and flavorful. I'll be sure to let you know!
Here's our meal plan for the week.
Monday- Shepherd's Pie remix (I changed it up a bit)
Tuesday- Turkey, Collard Greens, Mac and Cheese, Homemade Bread (more to come on that!)
Wednesday- Turkey Pockets (kinda like this, but a little different)
Thursday- Turkey Divan (substituting turkey for chicken), Rolls
Friday- Fried Fish, Fries (we've been having fried fish on Fridays for several months. I love family traditions!)
Saturday- Homemade Pizza (trying to start a new tradition of Homemade Pizza with my own dough on Saturdays)
Check out orgjunkie.com for more menu plans!
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